I think I'm right in saying that Darjeeling is known as 'the champagne of teas'; best drunk after a relatively short infusion, without milk or sugar. It's certainly a favorite of mine. Although my tea palate has been slowly but surely busted by strong cups of Taylor's Yorkshire Tea drunk by the bucket. Morning, noon and night. Tea is undoubtedly the greatest and most restorative hot beverage. But should never be compared to beer. It's a different subject. Let's keep the two apart eh?