Almeria Half 2008 - last weekend in January

[Sweder]

Ever the optimist.

And ever the ambassador.
I hope the people of Almería are planning a statue.
On the Ramblas perhaps, or in the town square in Pechina


Oh yes - one matter of unfinished business . . .

The basic production method has changed little since Marmite was first invented. Basically, the used brewer's yeast is broken down to release soluble amino acids and proteins. This soluble material is then concentrated and filtered a few times before going through a unique (and top secret) process for flavour development.

At the end of all this, we end up with yeast extract paste - nearly Marmite but not quite. The finishing touches make all the difference. We add an extra blend of vitamins, vegetable and spice extracts to create the taste your mouth adores!



[SIZE="1"]Taken from the History of Marmite on the Marmite UK website.[/SIZE]