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Something Fishy...

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Something Fishy...
27-11-2009, 10:00 PM,
#6
The Beast of Bevendean Offline
Slow and not particularly steady
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RE: Something Fishy...
Paul and Andy at Paul's Plaice will provide, I'm sure. Kedgeree, well and delicately made, and served with champagne, cannot fail to impress.
Jane Grigson's Fish Book, and Alan Davidson's two volumes on North American and Mediterranean Fish Cookery are always good. But his recipe for Mekong catfish may not be practical
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Messages In This Thread
Something Fishy... - by Seafront Plodder - 27-11-2009, 12:01 PM
RE: Something Fishy... - by Sweder - 27-11-2009, 12:45 PM
RE: Something Fishy... - by glaconman - 27-11-2009, 12:51 PM
RE: Something Fishy... - by Seafront Plodder - 27-11-2009, 01:43 PM
RE: Something Fishy... - by suzieq - 27-11-2009, 05:46 PM
RE: Something Fishy... - by The Beast of Bevendean - 27-11-2009, 10:00 PM
RE: Something Fishy... - by Seafront Plodder - 28-11-2009, 02:31 PM



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