(03-11-2016, 03:42 PM)glaconman Wrote: The hard part for me will be the food bit. Looks like omlette for breakfast.
Agreed, G-Man. I'll eliminate bread, pasta and rice for sure, but beer ...
The Tour last night was exceptional. Ed Jenner gave us a fully-rounded guide through the history of Harveys, ending with a thorough examination of their finest array. One revelation was that keg beer, now on the rise, is not to be sniffed at. That is, ale that has been prepared in the correct manner, then kegged (without yeast). Yeast produces a natural CO2 (and, therefore, bubbles), hence the need to add gas to keg beer on serving.
In the interests of research I took myself off to the Elephant and Castle to test the 360 Keg IPA. It was so good I needed another, just to be sure this wasn't a fluke. It wasn't. My nod to this here enterprise was the choice of a chicken kebab from the Charky, sans sauce. We must all make sacrifices on the Road to Wellville.
Maffetonovember
