Quote of the day: “When it’s brown it’s cooked, when it’s black it’s fooked”. This gem appeared on a TV programme about a failing Yorkshire restaurant this evening, and I feel duty-bound to pass the wisdom on to all chefs in need of a guiding rule. Back to business. Yesterday’s entry wasn’t intended to be so gloomy, but I’ve had enough encouraging messages today to tell me that it must have come across like that.… READ MORE.... …