Week 6/60, and an accidental stumble on this straight and narrow path. I treat myself, if that’s the right phrase, to a sort of unhealthy meal. Egliknusperli with rice and roasted peppers is not exactly deep-fried Mars Bars with maple syrup, but there is some deep fat frying in there somewhere. Egli is perch, from Lake Zurich. I knew that much.… READ MORE.... …